Menu

Shrimp tempura roll with black nori on the outside and colorful sauce decoration on the plate
A gourmet dish served in a small glass bowl with rice, chopped vegetables, black sesame seeds, and a sprig of green garnish.

Shrimp Tempura

Mini Poke Bowl w/ Spicy Tuna

Sushi rolls topped with drizzle of sauce, black sesame seeds, and garnished with green onion on a black slate serving platter.

Platters

Spicy Ahi Tuna

Below is a list of our available platters. Platters are not customizable; select assortments are listed at the bottom. (For sushi, each platter contains 8 rolls cut into either 48 or 64 pieces depending on the roll (see menu for details). Chopsticks, soy sauce, ginger, and wasabi included.

(V = Vegetarian GF = Gluten-free)

Did someone say mango?

Ask for any platter to be made “Maui Style” (+$10) and we’ll add mango to your rolls or mini poké bowls and top it all off with our special Maui Mango drizzle! If you haven’t had our Spicy Ahi Tuna with mango yet, you are not living. This is a fam-favorite.

  • Forget the boring crab stick. We kick this one up a notch with our special crab salad mix. (Includes 8 rolls cut into 48 pieces)

    • Imitation crab

    • Avocado

    • Cucumber

    • Sesame seeds

    Includes: soy, seafood, shellfish, sesame, eggs (aioli), gluten (crab mix)

  • A Nori & Co. family favorite, this one is a must-try for savory salmon lovers. (Includes 8 rolls cut into 48 pieces)

    • Cooked salmon

    • Scallions

    • Tomato

    • Sesame aioli

    • Topped with fried onions

    Includes: seafood, gluten, eggs (mayo)

  • This classic A+C combo is a great go-to option for the vegetarians at your event. (Includes 8 rolls cut into 48 pieces)

    • Avocado

    • Cucumber

    • Black Sesame Seeds

    Includes: sesame

  • Your Unagi fans will love this sweet and smoky eel roll platter - it’s one of Chef Jayson’s favorites. (Includes 8 rolls cut into 48 pieces)

    • Marinated & Grilled Eel

    • Avocado

    • Cucumber

    • Sesame seeds

    • Topped w/ sweet soy glaze

    Includes: Tamari (marinade, sauce), seafood, sesame,

  • It’s not a party w/out the shrimp tempura platter! (Includes 8 rolls cut into 64 pieces w/ nori on the outside)

    • Tempura shrimp

    • Avocado

    • Cucumber

    • Drizzled w/ sweet soy glaze and sesame aioli

    If you haven’t tried our shrimp tempura yet with the Maui Mango sauce, ask for a side of it!

    Includes: shellfish, gluten, eggs (aioli), soy

  • The star of the show, this Spicy Ahi Tuna will have you wishing you didn’t have to share. (Includes 8 rolls cut into 48 pieces)

    • Raw Ahi tuna *

    • Scallions

    • Avocado

    • Cucumber

    • Black Sesame seeds

    • Drizzled w/ spicy (mild) aioli

    Includes: raw fish, eggs (aioli), soy/tamari, sesame

  • Looking for a little extra protein in your veggie maki? Your tofu fans will love this one. (Includes 8 rolls cut into 64 pieces w/ nori on the outside.)

    • Teriyaki marinated tofu

    • Carrots

    • Avocado

    • Cucumber

    Includes: soy, gluten

    (Need it Gluten-Free? Ask us to hold the teriyaki marinade.)

  • This platter is the trifecta! It includes 2 Shrimp Tempura rolls, 3 Spicy Ahi Tuna rolls*, and 3 California rolls. (8 rolls / 52 pieces total)

    No roll substitutions please.

    (See individual platter descriptions for ingredients.)

  • This platter is half Cucumber Avocado Rolls (4) and half Teriyaki Tofu Rolls (4). While this whole platter is vegan-friendly, it can also be made gluten-free by omitting the Teriyaki marinade. Please ask when ordering. (56 pieces total)

    No roll substitutions please.

    See individual platter descriptions for ingredients.

  • Poké (POH-kay) is a wildly popular dish in Hawaii - and for good reason. It’s delicious. Our miniature take on traditional poké bowls brings your guests all of the flavor in a beautiful, petite package.

    Each mini poké bowl includes sushi rice, fried onions, cucumbers, avocado, edamame, scallions, sesame-soy glaze, and your choice of protein:

    • Spicy Ahi Tuna (raw) ($120)

    • Teriyaki Tofu ($90)

    • Half & Half ($105)

    Platter includes 16 mini bowls.

    *The Spicy Tuna mini poke bowls can be made GF if you omit fried onions. We also use GF Tamari.

  • Cooked teriyaki-seasoned Spam over rice; topped with furikake and wrapped in nori. One platter includes about 15 mini musubi. Feeds 4-6.

    Includes: meat, soy, gluten, sesame

  • Prefer your salmon cooked? These bite-sized salmon and rice balls are a must-try! These onigiri include furikake, scallions, and are topped with black sesame seeds and wrapped in nori. These fun finger foods are packed with flavor and also make excellent road trip and picnic snacks (we know from experience)! Feeds 4-6.

    Includes: salmon, tamari, sesame

  • If you love teriyaki tofu, you’re going to love our vegetarian spin on our mini onigiri. These bite-sized tofu and rice balls contain all the flavor with none of the meat or fish. Topped with black sesame seeds and wrapped in nori, these flavorful finger foods also make excellent road trip and picnic snacks (we know from experience)!

    Includes: gluten, soy (tofu marinade)

* Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Extras

Side of Seaweed Salad (5 oz.) - $10

Extra Sauce (2 oz.) - $2 each

  • Sauces: Maui Mango, Sweet Soy Glaze, Spicy Aioli, Sesame Aioli (Japanese mayo)

Extra Ginger (2 oz.) - $3

Extra Wasabi (2 oz.) - $3

Featured on this page are some of Chef Jayson’s creations. While platters will come as much larger assortments, we felt these beauties deserved a close-up.